Using traditional family recipes, Minnie Bell’s menu offers up delicious home-style food, combining soulful flavors and warmth of the south. Fernay learned to cook from her great aunt Minnie and late grandmother Lillie Bell. Fernay’s family arrived in San Francisco during the Great Migration as part of the relocation of more than 6 million African Americans from the rural South to cities in the North and West. They left in search of better lives and their culinary spirit traveled right along with them.
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Winning Twin Chefs
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SCHOLARSHIPS FOR AFRICAN AMERICAN STUDEN
African American Students Scholarship .
Closed Now!11:00 AM - 02:00 PM
- Thursday03:00 PM - 07:00 PM
- Friday03:00 PM - 07:00 PM
- Saturday11:00 AM - 02:00 PM
- Sunday11:00 AM - 02:00 PM
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April, 2024
Sunday
- Closed Now
August 26,2019
- Tuesday
- 9:00am - 10:00am
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