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Caribbean Flavors

Everyone knows you can’t enjoy the Caribbean experience without its food.  The Caribbean Islands… the music, the art, — the warmth of the sandy beaches and coral filled turquoise water and breath-taking green mountainous rain forests.  All of it is blended into the flavorful cuisine of the Caribbean.

That’s why Caribbean Flavors on 407A Patchogue Rd in Port Jefferson Station Long Island New York will take you there.  You’ll experience the Islands because you’ll enjoy the true essence of that Caribbean flavor.

You’ll enjoy a different world

You’ll actually forget you’re on Long Island. When you taste the Caribbean jerk chicken and take a whiff of that special seasoned aroma, –you’ll be transported to a whole different world.

A world where you can enjoy the authentic Caribbean flavor of Jamaican Curry Goat, oxtail and Jamaican rice and peas.  Not to forget, you’ll also enjoy your choice of many refreshing tropical juices.  Yes, you will forget you’re on Long Island because your taste buds will be off enjoying the Caribbean!

Caribbean cuisine from every Island

Caribbean Flavors lives up to its name.  We prepare cuisine from ALL the Islands in the Caribbean. From the down home to the exotic.

And then there’s the exotic deserts.  Mango or coconut rum cake–Truly unique!  Some of these delicious  flavors are found only at Caribbean Flavors.

That’s why people from all over Long Island are discovering this place!

We’re not your average take-out restaurant

At Caribbean Flavors we bring you the flavors from every part of the Caribbean. We are not your every day take-out restaurant. We serve good home traditional Caribbean food in a way that is the most convenient for you.

Drive Thru Service

In fact, you don’t even need to leave your car. We have a very convenient drive thru service. You pick up your meal and you’re off to enjoy it!  We also deliver in the local area.

So you now have the best of both worlds-

Exquisite Caribbean cuisine, and the convenience of a drive thru.

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December, 2023




August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Judy's Black Book
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